Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection

<div>Distribution of polycyclic aromatic hydrocarbons in 10 Italian commercial black tea infusions.</div>

Journal of Food Quality

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Figure 5

Figure 5: Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection 

Figure 5 | Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection 