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Journal of Food Quality
Volume 2017 (2017), Article ID 1076876, 7 pages
Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection
1Department of Chemistry, Sapienza University of Rome, P.le A.Moro 5, 00185 Rome, Italy
2Department of Management, Laboratory of Commodity Science, Sapienza University of Rome, Via Castro Laurenziano 9, 00161 Rome, Italy
Correspondence should be addressed to Anna Maria Girelli
Received 13 July 2016; Accepted 19 October 2016; Published 11 January 2017
Academic Editor: Elena González-Fandos
Copyright © 2017 Anna Maria Girelli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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