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Journal of Food Quality
Volume 2017, Article ID 1090932, 3 pages
https://doi.org/10.1155/2017/1090932
Editorial

Natural Preservatives to Improve Food Quality and Safety

1Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, Modena, Italy
2Institute of Animal Physiology, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovakia
3Microbiology Department, Faculty of Medicine, School of Health Sciences, University of Ioannina, Ioannina, Greece

Correspondence should be addressed to Moreno Bondi; ti.erominu@idnob.onerom

Received 12 October 2017; Accepted 12 October 2017; Published 12 December 2017

Copyright © 2017 Moreno Bondi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

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