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Journal of Food Quality
Volume 2017, Article ID 1090932, 3 pages

Natural Preservatives to Improve Food Quality and Safety

1Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 287, Modena, Italy
2Institute of Animal Physiology, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovakia
3Microbiology Department, Faculty of Medicine, School of Health Sciences, University of Ioannina, Ioannina, Greece

Correspondence should be addressed to Moreno Bondi; ti.erominu@idnob.onerom

Received 12 October 2017; Accepted 12 October 2017; Published 12 December 2017

Copyright © 2017 Moreno Bondi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

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  • Mohammed K. W. Al-Doury, Navam S. Hettiarachchy, and Ronny Horax, “Rice-Endosperm and Rice-Bran Proteins: A Review,” Journal of the American Oil Chemists' Society, vol. 95, no. 8, pp. 943–956, 2018. View at Publisher · View at Google Scholar
  • Wasinee Churklam, Soraya Chaturongakul, Bhunika Ngamwongsatit, and Ratchaneewan Aunpad, “The mechanisms of action of carvacrol and its synergism with nisin against Listeria monocytogenes on sliced bologna sausage,” Food Control, pp. 106864, 2019. View at Publisher · View at Google Scholar
  • Duraiarasan Surendhiran, Haiying Cui, and Lin Lin, “Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminations,” Food Packaging and Shelf Life, vol. 21, pp. 100346, 2019. View at Publisher · View at Google Scholar
  • A. R. Sarika, Aaron P. Lipton, and M. S. Aishwarya, “Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish Filets,” Frontiers in Nutrition, vol. 6, 2019. View at Publisher · View at Google Scholar
  • Bruna Agrillo, Marco Balestrieri, Marta Gogliettino, Gianna Palmieri, Rosalba Moretta, Yolande Proroga, Ilaria Rea, Alessandra Cornacchia, Federico Capuano, Giorgio Smaldone, and Luca De Stefano, “Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging,” International Journal of Molecular Sciences, vol. 20, no. 3, pp. 601, 2019. View at Publisher · View at Google Scholar
  • Mohammad Nejatian, Hamed Saberian, and Seid Mahdi Jafari, “Encapsulation of food ingredients by double nanoemulsions,” Lipid-Based Nanostructures for Food Encapsulation Purposes, pp. 89–128, 2019. View at Publisher · View at Google Scholar