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Journal of Food Quality
Volume 2017, Article ID 1612708, 7 pages
https://doi.org/10.1155/2017/1612708
Research Article

Comparative Study on Different Drying Methods of Fish Oil Microcapsules

College of Food & Bioengineering, Henan University of Science and Technology, Luoyang 471023, China

Correspondence should be addressed to Xu Duan; moc.361@xd_uxnaud

Received 26 May 2017; Accepted 10 October 2017; Published 31 October 2017

Academic Editor: Prabhat K. Nema

Copyright © 2017 Yuqi Pang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yuqi Pang, Xu Duan, Guangyue Ren, and Wenchao Liu, “Comparative Study on Different Drying Methods of Fish Oil Microcapsules,” Journal of Food Quality, vol. 2017, Article ID 1612708, 7 pages, 2017. https://doi.org/10.1155/2017/1612708.