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Journal of Food Quality
Volume 2017, Article ID 1640519, 2 pages
https://doi.org/10.1155/2017/1640519
Editorial

Polyphenols and Food Quality

1VITEC (Wine Technology Centre), Falset, 43730 Tarragona, Spain
2LAQV-REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, 4169-007 Porto, Portugal
3Food Colour and Quality Laboratory, Á. Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain
4UMR 1083 INRA Sciences pour Œnologie, Faculté de Pharmacie, Université de Montpellier, 34000 Montpellier, France
5Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatología, Facultad de Farmacia, University of Salamanca, 37007 Salamanca, Spain

Correspondence should be addressed to Raúl Ferrer-Gallego; tac.cetiv@rerref.luar

Received 12 June 2017; Accepted 12 June 2017; Published 16 July 2017

Copyright © 2017 Raúl Ferrer-Gallego et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

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