Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies

Table 1

Result of triangle test to distinguish different grades of dry-cured ham.

Sample	Number of correct choices	Triangle test inspection checklist			value
		5%	1%	0.1%
RG2 & RG3	7	9	10	12
RG1 & RG3	9
RG1 & RG2	9
XW2 & XW3	3
XW1 & XW2	9
XW1 & XW3	9
JH2 & JH1	12
JH2 & JHT	9
JHT & JH1	8

The abbreviations in the table are referred to in Grades of Ham Samples and Their Abbreviations.