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Journal of Food Quality
Volume 2017, Article ID 1871040, 7 pages
https://doi.org/10.1155/2017/1871040
Research Article

Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel

1College of Food Science and Technology, Hainan University, Haikou, Hainan 570228, China
2Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, Hainan 571339, China

Correspondence should be addressed to Weijun Chen; nc.ude.uniah@jwnehc and Wenxue Chen; moc.361@xwhcnh

Received 9 June 2017; Revised 1 August 2017; Accepted 20 August 2017; Published 2 October 2017

Academic Editor: Blaž Cigić

Copyright © 2017 Haiming Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Haiming Chen, Fei Song, Weijun Chen, and Wenxue Chen, “Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel,” Journal of Food Quality, vol. 2017, Article ID 1871040, 7 pages, 2017. https://doi.org/10.1155/2017/1871040.