Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel

Figure 2

The FRAP values of camellia oil cake phenolic extracts and BHT on corn oil (BHT, butylated hydroxytoluene; IE, isopropanol extract; NE, normal hexane extract; DE, diethyl ether extract; TEAC, Trolox equivalent antioxidant capacity). The data are averages and standard deviations of triplicate measurements. Values in each bar with different superscript letters (a, b, c) are significantly different ().