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Journal of Food Quality
Volume 2017 (2017), Article ID 1947871, 8 pages
https://doi.org/10.1155/2017/1947871
Research Article

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

1Department of Chemistry, Lahore College for Women University, Lahore, Pakistan
2Department of Pharmacology and Toxicology, University of Veterinary and Animal Sciences, Lahore, Pakistan
3Department of Chemistry, University of Engineering and Technology, Lahore, Pakistan

Correspondence should be addressed to Narjis Naz

Received 9 January 2017; Revised 7 March 2017; Accepted 28 March 2017; Published 21 May 2017

Academic Editor: Vicente M. Gómez-López

Copyright © 2017 Narjis Naz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Narjis Naz, Aiza Kashif, Kinza Kanwal, and Humayun Ajaz, “Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan,” Journal of Food Quality, vol. 2017, Article ID 1947871, 8 pages, 2017. doi:10.1155/2017/1947871