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Journal of Food Quality
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Journal of Food Quality
/
2017
/
Article
/
Tab 3
/
Research Article
Geographical Origin Traceability of Red Wines Based on Chemometric Classification via Organic Acid Profiles
Table 3
Organic acid profiles (mean ±
s
;
) of the wines. See the detailed information of the wines in Table
1
.
Sample
Contents (mg/L)
TA
MA
LA
AA
CA
SA
R1
R2
R3
R4
<30
R5
<30
R6
R7
R8
R9
R10
R11
<30
R12
R13
R14
R15
R16
<30
R17
R18
R19
R20