Journal of Food Quality / 2017 / Article / Tab 5

Research Article

Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment

Table 5

Vote distributions of sensory evaluation of sample 1.

Index setEvaluation set

1 ()2 ()3 ()4 ()1 ()
1 ()3 ()4 ()1 ()2 ()
0 ()1 ()1 ()3 ()6 ()

Note.    was the number of votes for the factor as the grade. Springiness was , hardness was , and smell was .

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