Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

<div>Effect of<i> Aloe vera</i> gel, gum arabic, and cinnamon oil coatings on the decay incidence in bell pepper during cold storage. AVG:<i> Aloe vera</i> gel; GA: gum arabic; CM: cinnamon oil.</div>

Journal of Food Quality

fig4

Figure 4

Figure 4: Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder” 