Journal of Food Quality / 2017 / Article / Fig 5

Research Article

Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

Figure 5

Effect of Aloe vera gel, gum arabic, and cinnamon oil coatings on chilling injury percentage of bell pepper during cold storage. AVG: Aloe vera gel; GA: gum arabic; CM: cinnamon oil.

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