Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

<div>Effect of<i> Aloe vera</i> gel, gum arabic, and cinnamon oil coatings on chilling injury percentage of bell pepper during cold storage. AVG:<i> Aloe vera</i> gel; GA: gum arabic; CM: cinnamon oil.</div>

Journal of Food Quality

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Figure 5

Figure 5: Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder” 