Research Article
Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols
Table 5
The
values of the process.
| | Parameters | -squared | Adj. -squared | Predicted -squared |
| | Yield | 96.70% | 90.93% | 74.61% | | Total phenolic content | 98.56% | 95.97% | 90.19% | | Total antioxidant activity | 98.07% | 94.60% | 76.50% |
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