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Journal of Food Quality
Volume 2017, Article ID 2351832, 2 pages
https://doi.org/10.1155/2017/2351832
Editorial

Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

1Food Safety and Preservation Department, IATA-CSIC, Avda. Agustin Escardino 7, Paterna, 46980 Valencia, Spain
2Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, 76010 Querétaro, QRO, Mexico
3Nutrition Food & Health Research Group, School of Environmental and Life Sciences, University of Newcastle, P.O. Box 127, Ourimbah, NSW 2258, Australia

Correspondence should be addressed to Amparo Lopez-Rubio; se.cisc.atai@zepol.orapma

Received 20 November 2017; Accepted 28 November 2017; Published 14 December 2017

Copyright © 2017 Amparo Lopez-Rubio et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

This article has no abstract.