Research Article
The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers
Table 2
Results of sensory acceptance of chicken burgers during storage period.
| Treatments | Storage time (days) | 0 | 30 | 60 | 90 | 120 |
| Control | 7.0 ± 1.47 | 6.6 ± 1.55 | 7.0 ± 1.38 | 7.0 ± 1.52 | 6.8 ± 1.36 | BHA20 | 7.2 ± 1.43 | 6.8 ± 1.47 | 6.8 ± 1.51 | 6.6 ± 1.43 | 6.8 ± 1.50 | GT38 | 7.0 ± 1.55 | 6.9 ± 1.53 | 7.1 ± 1.22 | 6.7 ± 1.19 | 6.7 ± 1.48 | GT10 | 7.2 ± 1.25 | 6.7 ± 1.40 | 6.8 ± 1.21 | 6.7 ± 1.32 | 6.5 ± 1.61 | RO480 | 6.7 ± 1.34 | 6.6 ± 1.64 | 7.2 ± 1.18 | 6.7 ± 1.47 | 6.9 ± 1.14 | RO18 | 7.1 ± 1.34 | 7.0 ± 1.39 | 6.8 ± 1.35 | 6.8 ± 1.32 | 6.9 ± 1.34 |
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Results are expressed as mean value ± standard deviation. Averages showed no difference () by ANOVA test.
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