Near-Infrared Spectroscopy Combined with Multivariate Calibration to Predict the Yield of Sesame Oil Produced by Traditional Aqueous Extraction Process

<div>Box and whisker plots of RMSEP obtained for 500 repeated parameter optimizations for LS-SVM models with different data preprocessing methods. Each plot indicates the minimum, lower quartile, median, upper quartile, minimum, and maximum of RMSEP.</div>

Journal of Food Quality

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Figure 4

Figure 4: Near-Infrared Spectroscopy Combined with Multivariate Calibration to Predict the Yield of Sesame Oil Produced by Traditional Aqueous Extraction Process 

Figure 4 | Near-Infrared Spectroscopy Combined with Multivariate Calibration to Predict the Yield of Sesame Oil Produced by Traditional Aqueous Extraction Process 