Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates

Table 5

Amino acid sequence of purified peptide (F₂, F₃, and F₁₅) identified using UPLC-ESI-MS.

Fraction number	Peptide sequence	Calculated mass	Probability of certainty	Activity
F2	SGV	261.28	100	Antioxidant
	FNV	378.44	100
	AL	202.25	100
	MT	250.32	100
	SPL	315.37	100
	LAH	339.40	100
	PEA	315.33	100
	YPQ	406.45	100
	LDV	345.40	100
	ENN	375.34	100
	EDL	375.38	100
	EPDE	488.46	100
	LPF	375.47	100	Antioxidant
F3	LLPH	478.60	100	Antioxidant
	LLPF	478.60	100	Antioxidant
	FLPF	512.62	100	Antioxidant
	VGA	245.29	100
	PAAQ	385.43	100
	AAV	259.30	100
	LGA	259.30	100
	AH	226.24	100
	AHL	339.39	100	Antioxidant
	LAH	339.40	100
	RLQ	415.50	100
F15	LGV	287.36	100	Antioxidant
	SHL	355.39	100
	SPGA	330.34	100
	NGGGA	374.35	100
	PSAQ	401.43	100
	VGSP	358.40	100
	TNLA	417.47	100
	ANLT	417.47	100
	SPSP	385.43	100
	ALSP	386.45	100
	MM	280.41	100
	SF	252.27	100
	SH	242.24	100
	SHQ	370.37	100
	HSQ	370.38	100
	SPL	315.37	100