Kinetics of Quality Changes of Pangasius Fillets at Stable and Dynamic Temperatures, Simulating Downstream Cold Chain Conditions

Figure 2

Changes in TVB-N of Pangasius fillets during storage at (a) 1, 4, and 9 ± 1°C, (b) 15 and 19 ± 1°C, and (c) dynamic temperature conditions.

(a)

(b)

(c)