Kinetics of Quality Changes of Pangasius Fillets at Stable and Dynamic Temperatures, Simulating Downstream Cold Chain Conditions

Table 1

Storage conditions of the three dynamic temperature regimes.

	Regime	Temperature			Total storage time (h)
		1°C	28–30°C	9°C
	Dynamic 1	48 h	2 h	20 h	70
	Dynamic 2	27 h	1 min/30 min, 2 h	18 h	47
	Dynamic 3	50 h	5 min/2 h		50

Abuses from 1°C to 28–30°C for 1 min every 30 min during storage hours 2–5 and 9–12 and for 2 h during storage hours 48–50. Abuses from 1°C to 28–30°C for 5 min every 2 h during storage hours 0–12 and 24–36.