Kinetics of Quality Changes of Pangasius Fillets at Stable and Dynamic Temperatures, Simulating Downstream Cold Chain Conditions

Table 2

Estimated parameters with standard error (SD) of the square root model for TVC and Pseudomonas growth in Pangasius fillets stored at low temperatures.

Microorganisms	(°C^−1 h^−1/2)	SD of (°C^−1 h^−1/2)	(°C)	SD of (°C)		SE of fit
TVC	0.011059	0.00131	−10.87829	1.38524	0.84577	0.033892
Pseudomonas spp.	0.144475	0.01293	−13.36799	1.19593	0.88034	0.028596