The Composition Analysis of Maca (Lepidium meyenii Walp.) from Xinjiang and Its Antifatigue Activity

Table 1

Compositions of yellow maca cultivated in Xinjiang.

Compositions	Water; content/%	Protein; content/%	Oil; content/%	Ash content/%	Maca amide (mg/g maca)	Glucosinolate; (mg/g maca)	Alkaloid; (mg/g maca)
Maca	7.01 ± 0.04	13.42 ± 0.57	1.42 ± 0.16	3.41 ± 0.02	0.17 ± 0.01	1.24 ± 0.04	0.20 ± 0.05

Data in this table are all expressed by wet basis content.