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Journal of Food Quality
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2017
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Article
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Tab 3
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Research Article
The Composition Analysis of Maca (
Lepidium meyenii
Walp.) from Xinjiang and Its Antifatigue Activity
Table 3
Mineral ion composition of yellow maca cultivated in Xinjiang (mg/kg).
Mineral ion
Zn
Fe
Cu
Mn
K
Na
Mg
Ca
Content
30.7 ± 1.3
82.4 ± 0.8
5.9 ± 0.6
11.2 ± 0.6
11700.0 ± 141.4
188.0 ± 24.9
847.5 ± 15.3
13700.0 ± 282.8