Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

Table 4

Methodological data for quantitative determination of phenolic standards analysed by RP-HPLC.

Phenolic compound	LOD  (μg mL^−1)	LOQ  (μg mL^−1)	Regression equation	Correlation coefficient ()
GA	0.024261	0.080868		0.9990
PA	0.014679	0.048930		0.9995
C	0.113697	0.378993		0.9997
CA	0.131857	0.439524		0.9981
E	0.128127	0.427090		0.9982
SA	0.027729	0.092429		0.9973

Detection limits were calculated as signal-to-noise ratio of six determinations.