Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2017
/
Article
/
Tab 5
/
Research Article
Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains
Table 5
Phenolic compounds detected in the samples in
g per gram of freeze-dried algal biomass.
Phenolic compound
GA
PA
C
CA
E
SA
Cyanobacteria
Nostoc commune
71
—
—
2.16
—
—
Microalgae
Euglena cantabrica
5,872
2,970
71.4
78
7.1
—
Spirogyra
sp.
91.4
—
—
—
—
—
Ankistrodesmus
sp.
—
25.4
—
—
—
—
—: not detected.