Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

Table 2

The physical properties of different goji varieties.

Variety number	Weight of 100 raw goji (g)	Distribution of weight (%)
		Pulp	Seeds
1	4.12 ± 1.78	54.85 ± 4.31	45.15 ± 3.88
2	2.50 ± 0.47	55.87 ± 3.77	44.13 ± 5.30
3	3.14 ± 0.77	40.29 ± 7.63	59.71 ± 4.36
4	3.67 ± 0.47	43.35 ± 6.59	56.65 ± 6.05
5	23.37 ± 4.57	83.88 ± 5.94	16.12 ± 2.09
6	10.16 ± 2.39	74.88 ± 7.30	25.12 ± 3.33