Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)

Figure 4

Pareto diagrams for color parameters (CIELAB system) of S. terebinthifolius fruits: (a) (darkness/whiteness); (b) (greenness/redness); (c) (blueness/yellowness). : linear temperature effect; : quadratic temperature effect; : linear velocity effect; : quadratic velocity effect.

(a)

(b)

(c)