Research Article

Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)

Figure 5

Pareto diagrams for process responses. (a) Extraction yield on dry basis; (b) monoterpene content of the essential oil from S. terebinthifolius fruits. : linear temperature effect; : quadratic temperature effect; : linear velocity effect; : quadratic velocity effect.
(a)
(b)