Research Article
Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)
Figure 5
Pareto diagrams for process responses. (a) Extraction yield on dry basis; (b) monoterpene content of the essential oil from S. terebinthifolius fruits. : linear temperature effect; : quadratic temperature effect; : linear velocity effect; : quadratic velocity effect.
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