Research Article
Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)
Table 5
Coded models and results of analysis of variance (ANOVA).
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: moisture content on wet basis; : coded temperature according to Table 1; : total color difference; MC: monoterpene content; : distribution (calculated); : distribution (tabulated); : correlation coefficient. |