Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)

Table 5

Coded models and results of analysis of variance (ANOVA).

Model	Regression/residual		Lack of fit/pure error
		41.78	4.459	0.7797		19.33	0.9553
	22.40	4.459	1.072	19.33	0.9211
	20.27	4.459	12.64	19.33	0.9139

: moisture content on wet basis; : coded temperature according to Table 1; : total color difference; MC: monoterpene content; : distribution (calculated); : distribution (tabulated); : correlation coefficient.