Journal of Food Quality / 2017 / Article / Fig 2

Research Article

Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Figure 2

Contents of secondary metabolite of the polarity fractions and hydroalcoholic extracts from maca. The values are means standard deviations of triplicate analyses. Columns labeled with different letters are significantly different by Duncan test.