Journal of Food Quality / 2017 / Article / Tab 1

Research Article

Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Table 1

Pearson’s correlation coefficients of FRAP, HRSA, and LPIA versus TPC, TAC, and TSC.

FRAPHRSALPIA

TPC
TAC
TSC

is significant at . is significant at .