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Journal of Food Quality
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Journal of Food Quality
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2017
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Article
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Tab 1
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Research Article
Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca
(Lepidium meyenii)
Table 1
Pearson’s correlation coefficients of FRAP, HRSA, and LPIA versus TPC, TAC, and TSC.
FRAP
HRSA
LPIA
TPC
TAC
TSC
is significant at
.
is significant at
.