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Journal of Food Quality
Volume 2017 (2017), Article ID 3535917, 2 pages
https://doi.org/10.1155/2017/3535917
Editorial

New Food Processing Technologies and Food Safety

1University of Dhaka, Dhaka 1000, Bangladesh
2Politehnica University of Bucharest, Bucharest, Romania
3Eastern Regional Research Center, Wyndmoor, PA, USA
4KIIT University, Bhubaneswar, India
5Shizuoka Institute of Science and Technology, Shizuoka, Japan

Correspondence should be addressed to Md. Latiful Bari; db.ca.ud@lufital

Received 17 August 2017; Accepted 20 August 2017; Published 24 September 2017

Copyright © 2017 Md. Latiful Bari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

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