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Journal of Food Quality
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Journal of Food Quality
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2017
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Article
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Tab 2
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Research Article
Electronic Tongue Combined with Chemometrics to Provenance Discrimination for a Green Tea (Anji-White Tea)
Table 2
Sensor sensitivity of the electronic tongue system.
Basic tastes
Substances
ZZ
BA
BB
CA
GA
HA
JB
Sour
Citric acid
7
6
7
7
7
6
6
Salty
KCl
7
4
4
5
4
4
4
Sweet
Glucose
7
4
7
7
4
4
4
Bitter
Caffeine
5
4
4
5
4
4
4
Savory
L-arginine
6
4
6
5
5
4
5