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Journal of Food Quality
Volume 2017, Article ID 3749627, 8 pages
https://doi.org/10.1155/2017/3749627
Research Article

The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China

1State Key Laboratory of Dairy Biotechnology, Technology Center, Bright Dairy & Food Co. Ltd., Shanghai 200436, China
2State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Correspondence should be addressed to Liuping Fan; nc.ude.nangnaij@gnipuilnaf

Received 5 December 2016; Accepted 9 February 2017; Published 14 March 2017

Academic Editor: Maria Rosaria Corbo

Copyright © 2017 Longfei Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Shruti Beharry, and Michael Heinrich, “Is the Hype around the Reproductive Health Claims of Maca( Lepidium meyenii Walp) justified?,” Journal of Ethnopharmacology, 2017. View at Publisher · View at Google Scholar
  • Yuqi Sun, Chunmei Dai, Shudan Shi, Yan Zheng, Wei Wei, and Dong Cai, “Composition analysis and antioxidant activity of essential oils, lipids and polysaccharides in different phenotypes of Lepidium meyenii,” Journal of Chromatography B, 2018. View at Publisher · View at Google Scholar
  • Serol Korkmaz, “Antioxidants in Maca (Lepidium meyenii) as a Supplement in Nutrition,” Antioxidants in Foods and Its Applications, 2018. View at Publisher · View at Google Scholar
  • Huihui Liu, Xi Huang, Peiqi Luo, Sihou Yang, Lingpeng Zhan, Jinjuan Xue, Rui Chen, and Zongxiu Nie, “The metabolism and distribution of imidazole alkaloids from Lepidium meyenii (Maca) in mouse by matrix-assisted laser desorption/ionization mass spectrometry imaging,” International Journal of Mass Spectrometry, vol. 434, pp. 93–99, 2018. View at Publisher · View at Google Scholar
  • Wenwen Jin, Xuemin Chen, Qing Huo, Yajie Cui, Zejun Yu, and Longjiang Yu, “ Aerial parts of maca ( Lepidium meyenii Walp.) as functional vegetables with gastrointestinal prokinetic efficacy in vivo ,” Food & Function, 2018. View at Publisher · View at Google Scholar