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Journal of Food Quality
Volume 2017, Article ID 3749627, 8 pages
https://doi.org/10.1155/2017/3749627
Research Article

The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China

1State Key Laboratory of Dairy Biotechnology, Technology Center, Bright Dairy & Food Co. Ltd., Shanghai 200436, China
2State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Correspondence should be addressed to Liuping Fan; nc.ude.nangnaij@gnipuilnaf

Received 5 December 2016; Accepted 9 February 2017; Published 14 March 2017

Academic Editor: Maria Rosaria Corbo

Copyright © 2017 Longfei Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Longfei Chen, Jieying Li, and Liuping Fan, “The Nutritional Composition of Maca in Hypocotyls (Lepidium meyenii Walp.) Cultivated in Different Regions of China,” Journal of Food Quality, vol. 2017, Article ID 3749627, 8 pages, 2017. https://doi.org/10.1155/2017/3749627.