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Journal of Food Quality
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Journal of Food Quality
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2017
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Article
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Fig 7
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Research Article
Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies
Figure 7
Particle size distributions of (a) crude oil body (COBs) and (b) washed oil body (WOBs) emulsions obtained using different recovery forces.
(a)
(b)