Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value

Figure 1

Scanning electron microscopy (SEM) of gluten-free cookie matrix. Magnification: 300x. (a) Control; (b) 15-O; (c) 30-O; (d) 50-O; and (e) 30-OI.

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(b)

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(d)

(e)