Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value

Table 1

Proximate composition of cookies.

Sample	Moisture (%)	Ash (%)	Protein (%)	Fat (%)	Fiber (%)	Total carbohydrates (%)
Control					—	75.29
15-O						71.54
30-O						65.85
50-O						55.24
30-OI						62.71

All values are means with standard deviation (). Different letters within the same column differ significantly from each other ().