Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value

Table 2

Physical properties of cookies.

Sample	Spread ratio	Specific volume (g/mL)	Hardness (N)	Color
							WI
Control							69.35
15-O							71.35
30-O							66.79
50-O							59.59
30-OI							61.37

All values are means with standard deviation (). Different letters within the same column differ significantly from each other ().