Research Article
Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value
Table 3
Total caloric values.
| | | Control | 15-O | 30-O | 50-O | 30-OI |
| | Total carbohydrates (g) | 460.9 | 425.03 | 389.3 | 341.6 | 345.1 | | Fiber (g) | 0 | 11 | 22 | 36.75 | 23 | | Protein | 18 | 36.3 | 54.6 | 126.3 | 54.6 | | Fat (g) | | | | | | | Saturated | 92.6 | 92.6 | 92.6 | 92.6 | 92.6 | | Unsaturated | — | 8.3 | 16.6 | 27.6 | 16.6 | | Kcal (total) | 2749 | 2753.7 | 2758.4 | 2953.4 | 2580 |
| | Kcal (100 g) | 386.25 | 386.9 | 387.6 | 386.9 | 362.5 |
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