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Journal of Food Quality
Volume 2017, Article ID 4278795, 10 pages
https://doi.org/10.1155/2017/4278795
Research Article

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

1Facultad de Ciencias de la Ingeniería, Universidad Tecnológica Equinoccial, Campus Occidental, Av. Occidental y Mariana de Jesús, 170129 Quito, Ecuador
2Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata CONICET-UNLP, 47 Esq. 116, 1900 La Plata, Argentina
3Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de La Plata (UNLP), Calle 60 y 119, 1900 La Plata, Argentina
4Laboratorio de Investigación en Productos Agroindustriales (LIPA), Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de La Plata, Calle 60 y 119, 1900 La Plata, Argentina

Correspondence should be addressed to María J. Zaro; moc.liamtoh@61orazesojairam

Received 27 July 2016; Accepted 19 October 2016; Published 12 January 2017

Academic Editor: Alejandro Hernández

Copyright © 2017 María J. Andrade-Cuvi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

María J. Andrade-Cuvi, Carlota Moreno, María J. Zaro, Ariel R. Vicente, and Analía Concellón, “Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment,” Journal of Food Quality, vol. 2017, Article ID 4278795, 10 pages, 2017. https://doi.org/10.1155/2017/4278795.