Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

Figure 1

Respiration (a) and production of ethylene (b) in fruit from two selections of soursop stored at 22 and 15°C. Each point represents the average of 6 observations ± standard error. The dotted line indicates removal from refrigeration.

(a)

(b)