Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

Figure 2

Mass loss behavior (a), firmness (b), total soluble solids (c), and titratable acidity (d) in two soursop selections stored at 22°C and 15°C. Each point represents the average of 6 observations and its standard error. The dotted line indicates the end of the refrigeration period.

(a)

(b)

(c)

(d)