Research Article
Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico
Figure 3
Total phenol content (a) and enzymatic activity of PPO (b) and PME (c) in fruit from two selections of soursop stored at two temperatures, 22 and 15°C. Each point represents the average of 6 observations and their standard error. The dotted line indicates the end of refrigeration.
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