Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico

Table 1

Average values for morphological and chemical variables for two selections of soursop in Tepic, Nayarit [16].

	SN	SW	PW	PW^1	L	C	h	M	pH	TSS	TA
G1	104.55	73.07	246.26	728.43	40.12	16.13	159.41	1361.71	3.79	10.97	0.6
G2	187.60	123.28	264.13	1027.08	37.70	16.31	158.40	1718.48	3.58	10.44	0.8

SN = seed number; SW = seed weight (g); PW = peel weight (g); PW¹ = pulp weight (g); L = luminosity (0: white, 100: black); C = chromaticity (grey); h = hue angle (0: red; 180: green); M = mass (g); TSS = total soluble solids (°Brix); TA = titratable acidity (%).