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Journal of Food Quality
Volume 2017, Article ID 4852498, 6 pages
https://doi.org/10.1155/2017/4852498
Research Article

Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions

1Department of Automation Engineering, Piraeus University of Applied Sciences, 122 44 Egaleo, Greece
2Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Hellinikon, 167 77 Athens, Greece

Correspondence should be addressed to K. Grigorakis; rg.rmch@ogirgk

Received 13 July 2016; Revised 7 January 2017; Accepted 12 January 2017; Published 30 January 2017

Academic Editor: Jorge Barros-Velázquez

Copyright © 2017 D. Dimogianopoulos and K. Grigorakis. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

D. Dimogianopoulos and K. Grigorakis, “Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions,” Journal of Food Quality, vol. 2017, Article ID 4852498, 6 pages, 2017. https://doi.org/10.1155/2017/4852498.