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Journal of Food Quality
Volume 2017, Article ID 5020742, 8 pages
https://doi.org/10.1155/2017/5020742
Research Article

A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities

Tennessee State University, 3500 John A. Merritt Blvd., Nashville, TN 37209, USA

Correspondence should be addressed to Ying Wu; ude.etatsnt@uwy

Received 12 July 2017; Revised 28 October 2017; Accepted 7 November 2017; Published 10 December 2017

Academic Editor: Senem Kamiloglu

Copyright © 2017 Varinder Sidhu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Varinder Sidhu, Dilip Nandwani, Li Wang, and Ying Wu, “A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities,” Journal of Food Quality, vol. 2017, Article ID 5020742, 8 pages, 2017. https://doi.org/10.1155/2017/5020742.