Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

Table 3

Effect of particle size on instrumental spreadability values.

Particle size (µm)	Hardness (kg)	Hardness work done (kg·s)
63–32 µm
100–63 µm
125–100 µm

Means in same column with different superscripts are significantly different ().